Seared Scallops with Garlic Basil Butter Edit Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops… Read More About This Recipe Click Here Share this post Related PostsOld Fashioned Goulash RecipeCrispy Chicken with Italian Sauce and Bowtie Noodles Instant Pot Cheesy Ground Beef and Rice 5 Ingredient Beef Enchiladas
