Seared Scallops with Garlic Basil Butter Edit Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops… Read More About This Recipe Click Here Share this post Related PostsInstant Pot Chicken Alfredo PastaWhole30 Zuppa Toscana Healthy Chicken Pot Pie Soup (Paleo, Whole30)Balsamic Tomato Baked Chicken with Mozzarella Recipe
