Butternut squash, spinach and goat’s cheese pie Edit A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead. Read More About This Recipe Click Here Share this post Related PostsNutty Green Veggie Crunch SaladRoasted Cabbage Wedges with Lemon Garlic ButterMediterranean Couscous SaladRoasted Cabbage Wedges with Onion Dijon Sauce
