Butternut squash, spinach and goat’s cheese pie Edit A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead. Read More About This Recipe Click Here Share this post Related PostsRoasted Cabbage Wedges with Lemon Garlic ButterPesto Stuffed Roasted TomatoesRoasted Tomatoes with Feta Cheese, Olives and Pine NutsPerfectly Seasoned Roasted Potatoes
