Roasted Brussels Sprouts with Balsamic-Maple Glaze Edit Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which… Read More About This Recipe Click Here Share this post Related PostsRoasted Mixed Potatoes with Spring Herbs and BurrataButternut squash, spinach and goat’s cheese pieSummer Squash and Basil PastaPasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut Pistou
